Corrigan’s Restaurant London

By Carrie Larwood, January 25, 2022

Corrigan’s is home to acclaimed Irish chef Richard Corrigan. Hailing from County Meath, Ireland, Richard Corrigan left the family farm to pursue a culinary career. His hard work paid off and he has been awarded two Michelin stars, as well as being the quadruple winner of the Great British menu and caterer to the Queen. His love for seasonal food is matched only by his passion for ingredients sourced from across the British Isles. Richard’s approach is based around excellent food paired with great hospitality, using ingredients sourced by artisan suppliers over large companies.

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Corrigan’s was awarded London Restaurant of the Year the year by the Evening Standard in the year that it opened. In addition, it earned three AA Rosettes and the ‘AA London Restaurant of the year’.

This stunning restaurant explores quintessential British cuisine with a focus on top quality game from across the Isles. Corrigan’s takes inspiration from Richard’s humble, rural upbringing and combines it with 21st century luxury to produce unmistakable bold flavours served with style.

In addition to Corrigan’s, Michelin starred Richard also owns Bentley’s Oyster Bar and Grill; one of London’s longest-running and most-loved seafood restaurants, Bentley’s Oyster Bar & Grill is considered a British institution for oyster aficionados.

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Bentley’s is now as it was 100 years ago, a perfect place to escape the bustle of central London – quietly confident and yet elegantly understated. Despite many changes since the restaurant first opened its doors in 1916, their ethos remains to the present day; favouring local produce and specialist suppliers of top quality ingredients, whilst the staff deliver a welcoming and polished service.